YES! You can boil sautéed green beans first for the suggested time of 3 minutes so they don’t overcook, throw them in an ice-bath immediately after to stop the cooking process pat them dry with paper towels and store them in an air5 tight container in your refrigerator for up to 2 days. Use the same pan so you’re not piling up your dishes! However, we prefer the texture and colour you get from blanching in boiling water. Of course, you can always throw beans in a pan and cook them from scratch without blanching first. Sautéeing green beans in butter and oil mixture ensures the butter doesn’t burn while cooking, giving you a delicious result. They’re just as good cooked in olive oil only. If you prefer to leave the butter out, that’s ok too.

Our recipe below makes them a vibrant green with a tender-crisp texture.

This green bean recipe is in the same category of easy and crazy delicious!īuttery with the perfect balance of garlic butter flavour, you can cook them for as long as you like. Buttery Sautéed Green Beans are the PERFECT side dish to accompany anything! Think steak, Roast Chicken, Roast Pork (with crackle), Lamb Chops… the list is endless!Įvery dinner table needs incredible side dishes… Easy Creamy Mashed Potatoes, Parmesan Roasted Carrots, and Garlic Mushrooms to name a few. With a good kick of garlic and a hint of lemon juice, you will love this green bean recipe. Jump to Recipe Print Recipe Sautéed Buttery Green Beans are quick and easy to make right on the stove ready in under 10 minutes!

Green beans